Healthy Creamy Potato Bacon Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Potato Bacon Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Potato Bacon Soup

Enjoy a hearty bowl of creamy potato bacon soup that balances the comforting warmth of tender potatoes with the savory crispness of turkey bacon. Finished with a touch of Greek yogurt and a hint of garlic and onion, it’s a soul-satisfying meal perfect any time of day.

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NUTRITION

529kcal
Protein
37.7g
Fat
17.3g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 medium Yukon Gold Potato (150g)

4 slices Turkey Bacon (70g total)

1 small Yellow Onion (70g)

1 clove Garlic (3g)

1 cup Reduced-Fat Milk (245g)

1 cup Low-Sodium Vegetable Broth (240g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Cannellini Beans (50g)

1 tsp Olive Oil (4.5g)

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PREPARATION

  • 1

    Dice the potato into small cubes after washing it thoroughly.

  • 2

    Chop the yellow onion and mince the garlic.

  • 3

    Crisp the turkey bacon in a skillet over medium heat until it’s golden, then chop into bite-sized pieces. Set aside.

  • 4

    Heat olive oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until they become translucent and fragrant.

  • 5

    Add the diced potatoes to the pot and stir for 2-3 minutes to lightly coat with oil and aromatics.

  • 6

    Pour in the low-sodium vegetable broth and reduced-fat milk, then add the cannellini beans. Bring the mixture to a simmer over medium heat.

  • 7

    Allow the soup to simmer for about 15-20 minutes until the potatoes are tender.

  • 8

    Turn off the heat and stir in the nonfat Greek yogurt until the soup becomes creamy. Adjust seasoning with salt and pepper to taste.

  • 9

    Gently fold in the chopped turkey bacon just before serving.

  • 10

    Serve warm and enjoy your healthy, creamy potato bacon soup.

Healthy Creamy Potato Bacon Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Potato Bacon Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Potato Bacon Soup

Enjoy a hearty bowl of creamy potato bacon soup that balances the comforting warmth of tender potatoes with the savory crispness of turkey bacon. Finished with a touch of Greek yogurt and a hint of garlic and onion, it’s a soul-satisfying meal perfect any time of day.

NUTRITION

529kcal
Protein
37.7g
Fat
17.3g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 medium Yukon Gold Potato (150g)

4 slices Turkey Bacon (70g total)

1 small Yellow Onion (70g)

1 clove Garlic (3g)

1 cup Reduced-Fat Milk (245g)

1 cup Low-Sodium Vegetable Broth (240g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Cannellini Beans (50g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Dice the potato into small cubes after washing it thoroughly.

  • 2

    Chop the yellow onion and mince the garlic.

  • 3

    Crisp the turkey bacon in a skillet over medium heat until it’s golden, then chop into bite-sized pieces. Set aside.

  • 4

    Heat olive oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until they become translucent and fragrant.

  • 5

    Add the diced potatoes to the pot and stir for 2-3 minutes to lightly coat with oil and aromatics.

  • 6

    Pour in the low-sodium vegetable broth and reduced-fat milk, then add the cannellini beans. Bring the mixture to a simmer over medium heat.

  • 7

    Allow the soup to simmer for about 15-20 minutes until the potatoes are tender.

  • 8

    Turn off the heat and stir in the nonfat Greek yogurt until the soup becomes creamy. Adjust seasoning with salt and pepper to taste.

  • 9

    Gently fold in the chopped turkey bacon just before serving.

  • 10

    Serve warm and enjoy your healthy, creamy potato bacon soup.