Lean Ground Turkey Whole Wheat Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Whole Wheat Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Whole Wheat Baked Ziti with Spinach

Enjoy a wholesome twist on baked ziti with lean ground turkey, hearty whole wheat pasta, and nutrient-packed spinach in a zesty tomato sauce, all crowned with a sprinkle of part-skim mozzarella. This dish offers a delightful balance of savory flavors and nourishing ingredients, perfect for a satisfying meal.

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NUTRITION

467kcal
Protein
39.6g
Fat
13.6g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 ounces Whole Wheat Ziti (Dry)

1/2 cup Tomato Sauce, No Salt Added

1 cup Fresh Spinach

1 Garlic Clove

1/4 cup Part-Skim Mozzarella Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a large pot of water to a boil and cook the whole wheat ziti according to package directions until al dente. Drain and set aside.

  • 3

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula. Drain any excess fat if necessary.

  • 5

    Stir in the tomato sauce and fresh spinach, cooking until the spinach wilts slightly, about 2-3 minutes.

  • 6

    Combine the cooked ziti with the turkey mixture in an oven-safe dish. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.

Lean Ground Turkey Whole Wheat Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Whole Wheat Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Whole Wheat Baked Ziti with Spinach

Enjoy a wholesome twist on baked ziti with lean ground turkey, hearty whole wheat pasta, and nutrient-packed spinach in a zesty tomato sauce, all crowned with a sprinkle of part-skim mozzarella. This dish offers a delightful balance of savory flavors and nourishing ingredients, perfect for a satisfying meal.

NUTRITION

467kcal
Protein
39.6g
Fat
13.6g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 ounces Whole Wheat Ziti (Dry)

1/2 cup Tomato Sauce, No Salt Added

1 cup Fresh Spinach

1 Garlic Clove

1/4 cup Part-Skim Mozzarella Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a large pot of water to a boil and cook the whole wheat ziti according to package directions until al dente. Drain and set aside.

  • 3

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula. Drain any excess fat if necessary.

  • 5

    Stir in the tomato sauce and fresh spinach, cooking until the spinach wilts slightly, about 2-3 minutes.

  • 6

    Combine the cooked ziti with the turkey mixture in an oven-safe dish. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.