Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch where a perfectly grilled chicken breast meets a vibrant, crunchy cabbage slaw tossed with a tangy olive oil and apple cider vinegar dressing. This dish offers a delightful mix of savory and crisp textures with a burst of natural flavors.

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NUTRITION

392kcal
Protein
45.7g
Fat
14.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, grilled

2 cups Shredded Green Cabbage

1/2 cup Shredded Carrot

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a large bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together olive oil and apple cider vinegar. Pour the dressing over the slaw and toss gently to coat evenly.

  • 5

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 6

    Enjoy your balanced, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch where a perfectly grilled chicken breast meets a vibrant, crunchy cabbage slaw tossed with a tangy olive oil and apple cider vinegar dressing. This dish offers a delightful mix of savory and crisp textures with a burst of natural flavors.

NUTRITION

392kcal
Protein
45.7g
Fat
14.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, grilled

2 cups Shredded Green Cabbage

1/2 cup Shredded Carrot

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a large bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together olive oil and apple cider vinegar. Pour the dressing over the slaw and toss gently to coat evenly.

  • 5

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 6

    Enjoy your balanced, protein-packed lunch!