Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a creamy, decadent pudding that hits the perfect balance of rich chocolate flavor and a hint of almond butter. This dessert is not only satisfying your sweet tooth but also providing a punch of protein to support your fitness goals.

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NUTRITION

325kcal
Protein
40.9g
Fat
13.7g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Nonfat Greek Yogurt (120g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and nonfat Greek yogurt. Blend until completely smooth and creamy.

  • 2

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Drizzle the almond butter evenly over the top of the pudding. For a marbled effect, gently swirl the almond butter with a toothpick or a small knife.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to set and chilled flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed chocolate pudding.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a creamy, decadent pudding that hits the perfect balance of rich chocolate flavor and a hint of almond butter. This dessert is not only satisfying your sweet tooth but also providing a punch of protein to support your fitness goals.

NUTRITION

325kcal
Protein
40.9g
Fat
13.7g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Nonfat Greek Yogurt (120g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and nonfat Greek yogurt. Blend until completely smooth and creamy.

  • 2

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Drizzle the almond butter evenly over the top of the pudding. For a marbled effect, gently swirl the almond butter with a toothpick or a small knife.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to set and chilled flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed chocolate pudding.