YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a creamy, decadent pudding that hits the perfect balance of rich chocolate flavor and a hint of almond butter. This dessert is not only satisfying your sweet tooth but also providing a punch of protein to support your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 cup Nonfat Greek Yogurt (120g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and nonfat Greek yogurt. Blend until completely smooth and creamy.
Pour the blended mixture into a serving bowl or individual dessert cups.
Drizzle the almond butter evenly over the top of the pudding. For a marbled effect, gently swirl the almond butter with a toothpick or a small knife.
Refrigerate the pudding for at least 30 minutes to allow it to set and chilled flavors to meld.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.