YOUR SOLIN GENERATED RECIPE
Pan-Seared Salmon with Steamed Asparagus and Cauliflower Rice
Savor a delightful plate of pan-seared salmon paired with bright, crisp steamed asparagus and a light serving of cauliflower rice. This dish delivers a wonderful blend of flavors and textures — the richness of the salmon, the freshness of asparagus, and the subtle nuttiness of cauliflower — all achieved with a simple yet elegant cooking technique.
INGREDIENTS
7 oz Salmon Fillet
2 tsp Olive Oil
1 cup Asparagus
1 cup Cauliflower Rice
Salt and Pepper to taste
PREPARATION
Pat the salmon dry with a paper towel and season both sides with salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the skillet skin-side down and cook for about 4-5 minutes until a golden crust forms.
Flip the salmon carefully and cook for an additional 3-4 minutes, or until it reaches your desired doneness.
While the salmon cooks, steam the asparagus until bright green and tender, about 4 minutes.
Warm the cauliflower rice in a separate pan over medium heat for 3-4 minutes, stirring occasionally, until heated through.
Plate the salmon with the steamed asparagus and cauliflower rice, and serve immediately.