Roasted Chicken with Creamy Chili-Lime Corn and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Creamy Chili-Lime Corn and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Creamy Chili-Lime Corn and Bell Peppers

Enjoy a vibrant dish featuring tender roasted chicken breast paired with sweet corn and crisp bell peppers, all tossed in a creamy chili-lime sauce with a hint of olive oil. The balanced flavors offer a delightful mix of tangy, spicy, and savory notes perfect for a wholesome meal.

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NUTRITION

342kcal
Protein
44.8g
Fat
10.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Corn Kernels

1/2 cup Bell Peppers (chopped)

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 Lime (juiced)

1/2 tsp Chili Powder

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, chili powder, and garlic powder.

  • 3

    Heat olive oil in an ovenproof skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden.

  • 4

    Transfer the skillet to the oven and roast the chicken for about 12-15 minutes, or until the internal temperature reaches 165°F.

  • 5

    In a separate bowl, combine corn kernels and chopped bell peppers. Add lime juice and Greek yogurt, and mix until well incorporated. Season with a pinch of salt and pepper.

  • 6

    Slice the roasted chicken and serve it alongside the creamy chili-lime corn and bell peppers for a balanced and flavorful meal.

Roasted Chicken with Creamy Chili-Lime Corn and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Creamy Chili-Lime Corn and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Creamy Chili-Lime Corn and Bell Peppers

Enjoy a vibrant dish featuring tender roasted chicken breast paired with sweet corn and crisp bell peppers, all tossed in a creamy chili-lime sauce with a hint of olive oil. The balanced flavors offer a delightful mix of tangy, spicy, and savory notes perfect for a wholesome meal.

NUTRITION

342kcal
Protein
44.8g
Fat
10.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Corn Kernels

1/2 cup Bell Peppers (chopped)

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 Lime (juiced)

1/2 tsp Chili Powder

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, chili powder, and garlic powder.

  • 3

    Heat olive oil in an ovenproof skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden.

  • 4

    Transfer the skillet to the oven and roast the chicken for about 12-15 minutes, or until the internal temperature reaches 165°F.

  • 5

    In a separate bowl, combine corn kernels and chopped bell peppers. Add lime juice and Greek yogurt, and mix until well incorporated. Season with a pinch of salt and pepper.

  • 6

    Slice the roasted chicken and serve it alongside the creamy chili-lime corn and bell peppers for a balanced and flavorful meal.