Name: Crispy Whole Wheat Chicken and Roasted Veggie Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces grilled Chicken Breast; 1 whole wheat Pita Bread (approx. 60g); 50 grams low-fat Mozzarella Cheese; 2 tablespoons Tomato Sauce; 1/4 cup roasted Red Bell Pepper; 1/4 cup roasted Zucchini

Crispy Whole Wheat Chicken and Roasted Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Roasted Veggie Pizza

Savor a nutritious twist on pizza night with a crispy whole wheat base topped with lean grilled chicken, melty low-fat mozzarella, a zesty tomato sauce, and a medley of roasted vegetables. This balanced creation marries deliciously crisp textures with hearty, fresh flavors to satisfy both your taste buds and nutritional goals.

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NUTRITION

Protein

42.7g

Fat

8.6g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1 whole wheat Pita Bread (approx. 60g)

50 grams low-fat Mozzarella Cheese

2 tablespoons Tomato Sauce

1/4 cup roasted Red Bell Pepper

1/4 cup roasted Zucchini

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PREPARATION

1
Preheat oven to 400°F.
2
Lightly toast the whole wheat pita in the oven for 3-4 minutes to achieve a crispy base.
3
Spread the tomato sauce evenly over the toasted pita.
4
Top with shredded or sliced grilled chicken breast.
5
Sprinkle low-fat mozzarella cheese evenly over the chicken.
6
Add roasted vegetables - red bell pepper and zucchini - on top.
7
Return the pita to the oven and bake for 5-7 minutes, or until the cheese has melted and edges of the pita are crispy.
8
Remove from the oven, let cool for a minute, slice, and enjoy your balanced, flavorful pizza.