YOUR SOLIN GENERATED RECIPE
Hearty White Bean and Turkey Sausage Stew
A nourishing stew with tender turkey sausage and creamy white beans simmered with diced tomatoes, celery, and aromatic onions. This comforting dish delivers a satisfying blend of savory flavors and a warm, hearty texture perfect for any meal.
INGREDIENTS
4 ounces Turkey Sausage
1 cup Low Sodium White Beans
1/2 cup Diced Tomatoes
1/4 medium Onion
1 Celery stalk
2 Garlic cloves
1 cup Low-Sodium Chicken Broth
1 teaspoon Olive Oil
1/2 teaspoon Dried Thyme
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the diced onion and celery; sauté until softened, approximately 3-4 minutes.
Stir in minced garlic and dried thyme, cooking until fragrant, about 1 minute.
Add the sliced turkey sausage and sauté for another 3-4 minutes until lightly browned.
Pour in the chicken broth, diced tomatoes, and drained white beans.
Bring the stew to a simmer and let it cook for 10-15 minutes to allow the flavors to meld.
Season with salt and pepper to taste, then serve hot.