YOUR SOLIN GENERATED RECIPE
Savory Egg, Turkey Sausage, and Roasted Sweet Potato Skillet
Savor the hearty warmth of this skillet meal featuring perfectly roasted sweet potato cubes, savory turkey sausage, and softly scrambled eggs tossed with fresh spinach. Every bite delivers a balanced mix of flavors, textures, and a nourishing profile ideal for an energizing meal any time of day.
INGREDIENTS
2 Large Eggs
2 Turkey Sausage Links
1 Medium Sweet Potato
1 Teaspoon Olive Oil
1 Cup Fresh Spinach
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Dice the sweet potato into small cubes. Toss them with olive oil, salt, and pepper, then spread them on a baking sheet in a single layer.
Roast the sweet potato cubes in the oven for about 20-25 minutes, or until tender and slightly crispy on the edges.
While the sweet potato roasts, slice the turkey sausage links and sauté them in a skillet over medium heat until they are lightly browned.
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with sausage once they are browned.
Stir gently, allowing the eggs to scramble. When the eggs are almost set, add the fresh spinach and let it wilt.
Once the sweet potatoes are roasted, fold them into the skillet. Adjust seasoning as needed and serve warm.