YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this lean and vibrant lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, finished with a hint of olive oil for an extra layer of flavor. This balanced dish delivers a wholesome combination of protein, fiber, and clean carbs designed to fuel your day.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with your preferred spices. You can add salt, pepper, garlic powder, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by reheating it if pre-cooked or cooking it as per package instructions until tender.
Steam the broccoli until tender-crisp, about 5-6 minutes.
Plate the chicken alongside the quinoa and steamed broccoli. Drizzle any remaining olive oil over the broccoli for added flavor.
Serve warm and enjoy your balanced, nutrient-packed lunch.