YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing
Enjoy a refreshing and satisfying salad featuring juicy grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and a tangy lemon-tahini dressing. This vibrant dish delivers a balanced mix of lean protein and crunchy veggies, perfect for a light yet filling lunch.
INGREDIENTS
4 oz Grilled Turkey Breast
1/2 cup Chickpeas (drained)
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 cup Cucumber
1 tsp Tahini
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat. Season the turkey breast lightly with salt and pepper.
Grill the turkey breast for about 5-7 minutes per side or until fully cooked, then let it rest and slice into strips.
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.
Add the drained chickpeas to the salad.
In a small bowl, whisk together tahini, lemon juice, a pinch of salt, and pepper. If the dressing is too thick, add a teaspoon of water to reach desired consistency.
Toss the salad with the dressing, then top with the grilled turkey slices.
Serve immediately and enjoy your fresh, protein-packed lunch.