Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

Savor the simplicity of this herb-roasted chicken paired with crispy roasted sweet potatoes and tender green beans. A delicious blend of aromatic herbs, a touch of olive oil, and perfectly roasted vegetables create a comforting dish ideal for a wholesome meal any time of day.

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NUTRITION

311kcal
Protein
33.6g
Fat
8.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato (approx 100g)

1/2 cup Green Beans

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and mixed dried herbs.

  • 3

    Peel (if desired) and cube the sweet potato; toss with olive oil, salt, and pepper.

  • 4

    Trim the green beans and lightly toss with a pinch of salt and pepper.

  • 5

    Place the chicken breast on a baking tray. Arrange the sweet potato cubes around the chicken and add the green beans on the same tray.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender and slightly crispy.

  • 7

    Optional: Broil for an additional 2-3 minutes to increase the crispiness of the sweet potatoes, watching carefully to avoid burning.

  • 8

    Remove from the oven, let rest for a couple of minutes, and serve warm.

Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

Savor the simplicity of this herb-roasted chicken paired with crispy roasted sweet potatoes and tender green beans. A delicious blend of aromatic herbs, a touch of olive oil, and perfectly roasted vegetables create a comforting dish ideal for a wholesome meal any time of day.

NUTRITION

311kcal
Protein
33.6g
Fat
8.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato (approx 100g)

1/2 cup Green Beans

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and mixed dried herbs.

  • 3

    Peel (if desired) and cube the sweet potato; toss with olive oil, salt, and pepper.

  • 4

    Trim the green beans and lightly toss with a pinch of salt and pepper.

  • 5

    Place the chicken breast on a baking tray. Arrange the sweet potato cubes around the chicken and add the green beans on the same tray.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender and slightly crispy.

  • 7

    Optional: Broil for an additional 2-3 minutes to increase the crispiness of the sweet potatoes, watching carefully to avoid burning.

  • 8

    Remove from the oven, let rest for a couple of minutes, and serve warm.