YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on a classic chicken wrap. Tender, grilled chicken is tossed with a tangy buffalo sauce and paired with a light, creamy Greek yogurt ranch dressing, all wrapped in a wholesome whole wheat tortilla with crisp lettuce and juicy tomato. This balanced meal delivers a satisfying mix of protein, fiber, and flavor, perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 tbsp Buffalo Sauce
2 tbsp Greek Yogurt Ranch Dressing
1 cup Romaine Lettuce
1/2 medium Tomato
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for 5-7 minutes per side until fully cooked and juices run clear.
Remove chicken from the grill and slice it into thin strips.
In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Warm the whole wheat wrap briefly in a dry skillet or microwave to soften it.
Spread the Greek yogurt ranch dressing over the wrap.
Layer the romaine lettuce and tomato slices down the center of the wrap.
Top with the buffalo chicken strips and roll the wrap tightly.
Slice the wrap in half and serve immediately.