YOUR SOLIN GENERATED RECIPE
Crispy Grilled Whole Grain Caprese Sandwich
Enjoy a modern twist on the classic Caprese with a satisfying, crispy, grilled sandwich. This balanced creation layers grilled chicken breast, fresh mozzarella, and juicy tomato slices between whole grain bread, accented with fragrant basil and drizzled with a tangy balsamic glaze. Perfect for a protein-packed meal that’s both flavorful and wholesome.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Fresh Mozzarella
3 ounces Grilled Chicken Breast
4 Tomato Slices
8 Fresh Basil Leaves
1 tablespoon Balsamic Glaze
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your panini press or skillet over medium heat.
Lightly brush both slices of whole grain bread with extra virgin olive oil on the outside.
Layer one slice with fresh mozzarella, grilled chicken breast, tomato slices, and fresh basil leaves.
Drizzle balsamic glaze evenly over the layered ingredients.
Top with the second slice of bread, olive oil side out.
Grill the sandwich in the panini press or skillet, pressing firmly, until the bread is crispy and golden and the cheese begins to melt, about 3-4 minutes per side.
Remove from heat, slice in half, and serve warm.