Crispy Pan-Seared Chili-Lime Chicken with Roasted Bell Peppers and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Chili-Lime Chicken with Roasted Bell Peppers and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Chili-Lime Chicken with Roasted Bell Peppers and Fresh Avocado

Enjoy a vibrant and satisfying meal featuring crispy pan-seared chicken infused with chili and lime, paired with sweet roasted bell peppers and creamy fresh avocado. This dish offers a delicious blend of tangy, spicy flavors and a delightful medley of textures, perfect for a balanced dinner.

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NUTRITION

438kcal
Protein
38.6g
Fat
24.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Bell Pepper

1/2 Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1/2 teaspoon Chili Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with chili powder, a pinch of salt, and black pepper. Drizzle with lime juice and let it marinate for 10 minutes.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Place the chicken in the skillet and cook for about 4-5 minutes per side until the exterior is golden and crispy, and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, slice the red bell pepper into strips. Roast the peppers in a separate pan or under a broiler until slightly charred, about 5-7 minutes, turning occasionally.

  • 5

    Slice the avocado just before serving.

  • 6

    Plate the crispy chicken alongside the roasted bell peppers and fresh avocado slices. Drizzle any remaining lime juice over the top for an extra burst of flavor.

Crispy Pan-Seared Chili-Lime Chicken with Roasted Bell Peppers and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Chili-Lime Chicken with Roasted Bell Peppers and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Chili-Lime Chicken with Roasted Bell Peppers and Fresh Avocado

Enjoy a vibrant and satisfying meal featuring crispy pan-seared chicken infused with chili and lime, paired with sweet roasted bell peppers and creamy fresh avocado. This dish offers a delicious blend of tangy, spicy flavors and a delightful medley of textures, perfect for a balanced dinner.

NUTRITION

438kcal
Protein
38.6g
Fat
24.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Bell Pepper

1/2 Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1/2 teaspoon Chili Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with chili powder, a pinch of salt, and black pepper. Drizzle with lime juice and let it marinate for 10 minutes.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Place the chicken in the skillet and cook for about 4-5 minutes per side until the exterior is golden and crispy, and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, slice the red bell pepper into strips. Roast the peppers in a separate pan or under a broiler until slightly charred, about 5-7 minutes, turning occasionally.

  • 5

    Slice the avocado just before serving.

  • 6

    Plate the crispy chicken alongside the roasted bell peppers and fresh avocado slices. Drizzle any remaining lime juice over the top for an extra burst of flavor.