Name: Fresh Strawberry Creamy Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Whole Wheat Biscuit (70g); 170g Nonfat Greek Yogurt; 1 cup sliced Fresh Strawberries (150g); 1/2 cup Low-Fat Cottage Cheese (113g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Creamy Shortcake

Enjoy a delightful twist on traditional shortcake with a light whole wheat biscuit layered with creamy nonfat Greek yogurt, fresh, juicy strawberries, and a scoop of low-fat cottage cheese. This fresh strawberry creamy shortcake delivers a pleasant balance of tangy and sweet flavors while perfectly aligning with your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36g

Fat

5.5g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Biscuit (70g)

170g Nonfat Greek Yogurt

1 cup sliced Fresh Strawberries (150g)

1/2 cup Low-Fat Cottage Cheese (113g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the whole wheat biscuit in half horizontally.
2
Spread the nonfat Greek yogurt evenly over the bottom half of the biscuit.
3
Layer sliced fresh strawberries over the yogurt.
4
Spoon the low-fat cottage cheese atop the strawberries to add a creamy texture.
5
Place the biscuit top over the layered ingredients and serve immediately.