Aromatic Ginger Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Ginger Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Ginger Chicken Noodle Soup with Fresh Herbs

Savor a comforting bowl of aromatic ginger chicken noodle soup brimming with tender chicken, crisp vegetables, and a burst of fresh herbs. This light yet flavorful soup balances zesty ginger and garlic with a soothing low-sodium chicken broth, making it an ideal meal to nourish both body and soul.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
31.5g
Fat
9.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Noodles

1 medium Carrot

1 stalk Celery

1 tbsp Fresh Ginger

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1.5 tsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare your ingredients by dicing the chicken breast into bite-size pieces, slicing the carrot and celery into thin rounds, grating the fresh ginger, and mincing the garlic.

  • 2

    In a medium saucepan, heat the extra virgin olive oil over medium heat. Add the ginger and garlic, sautéing until fragrant, about 1-2 minutes.

  • 3

    Add the diced chicken to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth and bring to a gentle simmer. Add the carrot and celery and allow the soup to simmer for about 8-10 minutes until the vegetables begin to soften.

  • 5

    Stir in the cooked whole wheat noodles and let them warm through for another 2-3 minutes.

  • 6

    Finish the soup by stirring in the fresh herbs and lemon juice. Taste and adjust seasoning if desired.

  • 7

    Serve warm and enjoy a hearty, nutritious bowl of aromatic ginger chicken noodle soup.

Aromatic Ginger Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Ginger Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Ginger Chicken Noodle Soup with Fresh Herbs

Savor a comforting bowl of aromatic ginger chicken noodle soup brimming with tender chicken, crisp vegetables, and a burst of fresh herbs. This light yet flavorful soup balances zesty ginger and garlic with a soothing low-sodium chicken broth, making it an ideal meal to nourish both body and soul.

NUTRITION

333kcal
Protein
31.5g
Fat
9.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Noodles

1 medium Carrot

1 stalk Celery

1 tbsp Fresh Ginger

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1.5 tsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

PREPARATION

  • 1

    Prepare your ingredients by dicing the chicken breast into bite-size pieces, slicing the carrot and celery into thin rounds, grating the fresh ginger, and mincing the garlic.

  • 2

    In a medium saucepan, heat the extra virgin olive oil over medium heat. Add the ginger and garlic, sautéing until fragrant, about 1-2 minutes.

  • 3

    Add the diced chicken to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth and bring to a gentle simmer. Add the carrot and celery and allow the soup to simmer for about 8-10 minutes until the vegetables begin to soften.

  • 5

    Stir in the cooked whole wheat noodles and let them warm through for another 2-3 minutes.

  • 6

    Finish the soup by stirring in the fresh herbs and lemon juice. Taste and adjust seasoning if desired.

  • 7

    Serve warm and enjoy a hearty, nutritious bowl of aromatic ginger chicken noodle soup.