Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Enjoy a delightful blend of flavors and textures with this Crispy Turkey Pesto Panini. Tender turkey breast, zesty basil pesto, and melty low-fat mozzarella are pressed between slices of hearty whole grain bread, with fresh tomato adding a burst of brightness. Each bite delivers a satisfying crunch and a burst of savory deliciousness.

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NUTRITION

440kcal
Protein
37.3g
Fat
20.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Sliced Turkey Breast

1.5 tbsp Basil Pesto

1 oz Low-Fat Mozzarella Cheese

2 slices Tomato

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PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast on one slice of bread, then add the low-fat mozzarella cheese and tomato slices.

  • 4

    Place the second slice of bread on top, pesto side down.

  • 5

    Place the assembled sandwich in the panini press (or in a skillet, then press down with a spatula) and cook until the bread is toasted and the cheese is melted, about 3-4 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.

Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Enjoy a delightful blend of flavors and textures with this Crispy Turkey Pesto Panini. Tender turkey breast, zesty basil pesto, and melty low-fat mozzarella are pressed between slices of hearty whole grain bread, with fresh tomato adding a burst of brightness. Each bite delivers a satisfying crunch and a burst of savory deliciousness.

NUTRITION

440kcal
Protein
37.3g
Fat
20.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Sliced Turkey Breast

1.5 tbsp Basil Pesto

1 oz Low-Fat Mozzarella Cheese

2 slices Tomato

PREPARATION

  • 1

    Preheat your panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast on one slice of bread, then add the low-fat mozzarella cheese and tomato slices.

  • 4

    Place the second slice of bread on top, pesto side down.

  • 5

    Place the assembled sandwich in the panini press (or in a skillet, then press down with a spatula) and cook until the bread is toasted and the cheese is melted, about 3-4 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.