YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Fresh Veggies and Creamy Dill Dressing
A deconstructed cheeseburger bowl that delivers all the classic flavors in a nutritious, bowl-ready format. Succulent lean ground beef is paired with melted cheddar, crisp fresh veggies, and a tangy, protein-packed creamy dill dressing, making this dish an ideal fusion of comfort and wholesome eating.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 oz Cheddar Cheese
2 cups chopped Romaine Lettuce
1 medium Tomato
2 slices Red Onion
2 tbsp Fresh Dill
2 tbsp Nonfat Greek Yogurt
1 tsp Lemon Juice
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and cook the lean ground beef, seasoning with salt, pepper, and garlic powder until browned and fully cooked, breaking it apart as it cooks.
While the beef is cooking, chop the romaine lettuce, dice the tomato, and thinly slice the red onion. Set aside in a bowl.
In a small bowl, combine nonfat Greek yogurt, fresh dill, lemon juice, and a pinch of salt and pepper to create the creamy dill dressing. Mix until smooth.
Once the beef is cooked, remove from heat and sprinkle in the cheddar cheese, stirring gently until the cheese softens slightly from the residual heat.
Assemble the bowl by placing the cooked ground beef and melted cheddar over the bed of fresh veggies.
Drizzle the creamy dill dressing on top, then serve immediately for a satisfying, flavorful meal.