Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

Enjoy a hearty and balanced meal featuring a comforting baked potato topped with savory lean ground turkey, complemented by a dollop of creamy Greek yogurt and a sprinkle of fresh chives. This dish delivers a satisfying blend of textures and flavors that works perfectly for any mealtime.

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NUTRITION

423kcal
Protein
39.1g
Fat
13.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1/2 cup Nonfat Greek Yogurt

2 tablespoons Fresh Chives

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, poke several holes with a fork, and rub lightly with olive oil and a sprinkle of salt.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until soft inside.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook thoroughly, breaking up the meat as it browns.

  • 4

    Once the turkey is fully cooked, reduce the heat to low and let it simmer for a couple of minutes for flavors to meld.

  • 5

    When the potato is done, carefully cut it open lengthwise and fluff the inside with a fork.

  • 6

    Top the baked potato with the cooked ground turkey, then add a generous dollop of nonfat Greek yogurt.

  • 7

    Sprinkle fresh chopped chives on top and season with a final pinch of salt and pepper as needed before serving.

Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Ground Turkey, Creamy Greek Yogurt, and Fresh Chives

Enjoy a hearty and balanced meal featuring a comforting baked potato topped with savory lean ground turkey, complemented by a dollop of creamy Greek yogurt and a sprinkle of fresh chives. This dish delivers a satisfying blend of textures and flavors that works perfectly for any mealtime.

NUTRITION

423kcal
Protein
39.1g
Fat
13.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1/2 cup Nonfat Greek Yogurt

2 tablespoons Fresh Chives

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, poke several holes with a fork, and rub lightly with olive oil and a sprinkle of salt.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until soft inside.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook thoroughly, breaking up the meat as it browns.

  • 4

    Once the turkey is fully cooked, reduce the heat to low and let it simmer for a couple of minutes for flavors to meld.

  • 5

    When the potato is done, carefully cut it open lengthwise and fluff the inside with a fork.

  • 6

    Top the baked potato with the cooked ground turkey, then add a generous dollop of nonfat Greek yogurt.

  • 7

    Sprinkle fresh chopped chives on top and season with a final pinch of salt and pepper as needed before serving.