Crispy Grilled Chicken with Fresh Vegetable and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken with Fresh Vegetable and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken with Fresh Vegetable and Creamy Feta Salad

Savor this delicious meal featuring crispy grilled chicken complemented by a refreshing medley of fresh vegetables and a creamy, tangy feta salad. The perfectly grilled chicken, lightly seasoned and charred for extra flavor, pairs brilliantly with crisp cucumbers, juicy cherry tomatoes, and vibrant spinach tossed in a zesty olive oil and lemon dressing. A sprinkle of creamy feta adds an irresistible finish to this balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
31.9g
Fat
21.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

¼ cup Crumbled Feta Cheese (light)

½ cup Cherry Tomatoes

½ cup Sliced Cucumber

1 cup Baby Spinach

1 tbsp Olive Oil

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper. For a crispier finish, lightly brush with a small amount of olive oil if desired.

  • 3

    Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Allow the chicken to rest before slicing.

  • 4

    While the chicken is grilling, prepare the salad by combining baby spinach, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    Drizzle the salad with olive oil and lemon juice, and add a pinch of salt and black pepper. Toss gently to evenly coat the vegetables.

  • 6

    Top the mixed salad with crumbled feta cheese.

  • 7

    Slice the grilled chicken into strips and arrange on top of the salad. Serve immediately for a fresh, balanced meal.

Crispy Grilled Chicken with Fresh Vegetable and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken with Fresh Vegetable and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken with Fresh Vegetable and Creamy Feta Salad

Savor this delicious meal featuring crispy grilled chicken complemented by a refreshing medley of fresh vegetables and a creamy, tangy feta salad. The perfectly grilled chicken, lightly seasoned and charred for extra flavor, pairs brilliantly with crisp cucumbers, juicy cherry tomatoes, and vibrant spinach tossed in a zesty olive oil and lemon dressing. A sprinkle of creamy feta adds an irresistible finish to this balanced and satisfying meal.

NUTRITION

355kcal
Protein
31.9g
Fat
21.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

¼ cup Crumbled Feta Cheese (light)

½ cup Cherry Tomatoes

½ cup Sliced Cucumber

1 cup Baby Spinach

1 tbsp Olive Oil

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper. For a crispier finish, lightly brush with a small amount of olive oil if desired.

  • 3

    Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Allow the chicken to rest before slicing.

  • 4

    While the chicken is grilling, prepare the salad by combining baby spinach, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    Drizzle the salad with olive oil and lemon juice, and add a pinch of salt and black pepper. Toss gently to evenly coat the vegetables.

  • 6

    Top the mixed salad with crumbled feta cheese.

  • 7

    Slice the grilled chicken into strips and arrange on top of the salad. Serve immediately for a fresh, balanced meal.