YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. A light drizzle of olive oil ties the dish together for a delightful crunch and a boost of healthy fats, making it a wholesome meal to fuel your day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs or spices.
Grill the chicken for about 6-7 minutes per side or until cooked through and juices run clear.
While the chicken is grilling, rinse and cook the quinoa according to package instructions.
Cut the broccoli into florets, toss with olive oil, salt, and pepper, and roast in an oven preheated to 400°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli for a balanced and nutritious lunch.