YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light and creamy dessert that blends velvety nonfat Greek yogurt with a scoop of whey protein isolate to elevate the protein content. Mixed berries infuse a burst of tangy sweetness, while a drizzle of honey and a sprinkle of chopped walnuts add a delicate crunch and extra flavor, making this mousse both satisfying and nutritious.
INGREDIENTS
170 grams Nonfat Greek Yogurt
30 grams Whey Protein Isolate
1/2 cup Mixed Berries
1.5 teaspoons Honey
1 tablespoon Chopped Walnuts
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
Stir the mixture until smooth and well incorporated.
Gently fold in the mixed berries to distribute them evenly.
Drizzle in the honey and sprinkle the chopped walnuts on top.
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld before serving.