Name: Silky Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tbsp Chia Seeds; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

Indulge in a velvety, protein-packed chocolate pudding that balances the creaminess of Greek yogurt with the rich taste of cocoa and a delicate crunch of chia seeds. This dessert is perfectly tailored for a satisfying treat with a touch of nutty almond butter, all while keeping your macronutrients on track.

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NUTRITION

Protein

28.4g

Fat

14.4g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder, stirring until smooth.
2
Add the unsweetened cocoa powder and unsweetened almond milk to the mixture, blending thoroughly to achieve a silky consistency.
3
Stir in the chia seeds, then gently fold in the almond butter for a subtle nutty flavor and creamy texture.
4
Sweeten the pudding by drizzling in the honey and mix until evenly distributed.
5
Refrigerate the mixture for at least 1-2 hours to allow the chia seeds to expand and create a thick, pudding-like texture.
6
Serve chilled and enjoy your silky, protein-packed chocolate dessert.