YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy these crispy, oven-baked chicken wings with a kick of spice and a tangy BBQ glaze. Perfectly seasoned with a blend of chili and garlic powders, these wings deliver a satisfying crunch and bold flavor that's ideal for a balanced meal.
INGREDIENTS
200 grams Chicken Wings
2 tablespoons BBQ Sauce
1 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 teaspoon Baking Powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
Pat the chicken wings dry with paper towels to help them crisp in the oven.
In a large bowl, toss the wings with baking powder, chili powder, garlic powder, salt, and black pepper ensuring even coating.
Brush or toss the seasoned wings with BBQ sauce until thoroughly covered.
Arrange the wings on the prepared baking sheet in a single layer, ensuring they aren't touching.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
Allow to rest for a few minutes before serving to let the flavors meld.