Teriyaki Glazed Salmon with Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Steamed Greens

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Steamed Greens

Enjoy this vibrant dish featuring a tender salmon fillet drizzled with a homemade teriyaki glaze made from low-sodium soy sauce, a hint of honey, and aromatic ginger and garlic, perfectly complemented by a medley of steamed greens. This recipe balances rich flavors with a light, healthy profile ideal for any meal of the day.

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NUTRITION

420kcal
Protein
45.2g
Fat
20.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Mixed Steamed Greens (Broccoli and Bok Choy)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, mix low-sodium soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry and place it skin-side down in the heated skillet.

  • 4

    Sear the salmon for about 3-4 minutes until the skin gets crispy.

  • 5

    Flip the salmon and spoon a generous amount of the teriyaki glaze over the fillet. Cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Meanwhile, steam the mixed greens (broccoli and bok choy) until they are tender but still vibrant, about 3-5 minutes.

  • 7

    Plate the salmon alongside the steamed greens and drizzle any remaining glaze on top for an extra burst of flavor.

Teriyaki Glazed Salmon with Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Steamed Greens

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Steamed Greens

Enjoy this vibrant dish featuring a tender salmon fillet drizzled with a homemade teriyaki glaze made from low-sodium soy sauce, a hint of honey, and aromatic ginger and garlic, perfectly complemented by a medley of steamed greens. This recipe balances rich flavors with a light, healthy profile ideal for any meal of the day.

NUTRITION

420kcal
Protein
45.2g
Fat
20.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Mixed Steamed Greens (Broccoli and Bok Choy)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, mix low-sodium soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry and place it skin-side down in the heated skillet.

  • 4

    Sear the salmon for about 3-4 minutes until the skin gets crispy.

  • 5

    Flip the salmon and spoon a generous amount of the teriyaki glaze over the fillet. Cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Meanwhile, steam the mixed greens (broccoli and bok choy) until they are tender but still vibrant, about 3-5 minutes.

  • 7

    Plate the salmon alongside the steamed greens and drizzle any remaining glaze on top for an extra burst of flavor.