Crispy Lemon Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Broccoli

Savor this vibrant dish featuring succulent shrimp coated in a light almond flour crisp, infused with zesty lemon and garlic, served alongside perfectly roasted broccoli drizzled with olive oil. The balanced mix of crisp textures and bright flavors makes it a delightful choice for any meal.

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NUTRITION

408kcal
Protein
53.3g
Fat
17.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, peeled and deveined

2 tbsp Almond Flour

1 cup chopped Broccoli

1 tsp Olive Oil (for shrimp)

1 tsp Olive Oil (for broccoli)

2 cloves Garlic, minced

1 Lemon (zest and juice)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the almond flour with a pinch of salt and pepper. Toss the shrimp in the almond flour to lightly coat each piece.

  • 3

    Place the coated shrimp in a bowl with 1 teaspoon olive oil, minced garlic, lemon zest, and lemon juice. Toss to ensure even coverage.

  • 4

    On a baking sheet lined with parchment paper, spread out the chopped broccoli. Drizzle with 1 teaspoon olive oil, and season with salt and pepper.

  • 5

    Roast the broccoli in the oven for about 15 minutes, until the edges start to turn crispy and tender.

  • 6

    While the broccoli roasts, heat a skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they are pink and crispy on the outside.

  • 7

    Plate the shrimp alongside the roasted broccoli. Optionally, squeeze a bit more lemon juice over the dish for extra brightness before serving.

Crispy Lemon Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Broccoli

Savor this vibrant dish featuring succulent shrimp coated in a light almond flour crisp, infused with zesty lemon and garlic, served alongside perfectly roasted broccoli drizzled with olive oil. The balanced mix of crisp textures and bright flavors makes it a delightful choice for any meal.

NUTRITION

408kcal
Protein
53.3g
Fat
17.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, peeled and deveined

2 tbsp Almond Flour

1 cup chopped Broccoli

1 tsp Olive Oil (for shrimp)

1 tsp Olive Oil (for broccoli)

2 cloves Garlic, minced

1 Lemon (zest and juice)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the almond flour with a pinch of salt and pepper. Toss the shrimp in the almond flour to lightly coat each piece.

  • 3

    Place the coated shrimp in a bowl with 1 teaspoon olive oil, minced garlic, lemon zest, and lemon juice. Toss to ensure even coverage.

  • 4

    On a baking sheet lined with parchment paper, spread out the chopped broccoli. Drizzle with 1 teaspoon olive oil, and season with salt and pepper.

  • 5

    Roast the broccoli in the oven for about 15 minutes, until the edges start to turn crispy and tender.

  • 6

    While the broccoli roasts, heat a skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they are pink and crispy on the outside.

  • 7

    Plate the shrimp alongside the roasted broccoli. Optionally, squeeze a bit more lemon juice over the dish for extra brightness before serving.