Roasted Sweet Potato and Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken Power Bowl

Enjoy a nourishing bowl featuring tender roasted chicken, caramelized sweet potato cubes, fresh spinach, and a drizzle of creamy avocado. This power bowl brings together a delightful mix of savory and subtly sweet flavors, perfect for a balanced meal any time of day.

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NUTRITION

404kcal
Protein
34.9g
Fat
15.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Sweet Potato

1 cup Spinach

1 portion Avocado (approx 50g)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Cube the sweet potato into bite-sized pieces and toss with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 25-30 minutes until tender and lightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side until fully cooked.

  • 5

    Allow the chicken to rest for a few minutes, then slice it into strips.

  • 6

    Assemble the bowl by layering fresh spinach, roasted sweet potato, sliced chicken, and diced avocado.

  • 7

    Drizzle additional olive oil if desired and adjust seasoning to taste before serving.

Roasted Sweet Potato and Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken Power Bowl

Enjoy a nourishing bowl featuring tender roasted chicken, caramelized sweet potato cubes, fresh spinach, and a drizzle of creamy avocado. This power bowl brings together a delightful mix of savory and subtly sweet flavors, perfect for a balanced meal any time of day.

NUTRITION

404kcal
Protein
34.9g
Fat
15.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Sweet Potato

1 cup Spinach

1 portion Avocado (approx 50g)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Cube the sweet potato into bite-sized pieces and toss with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 25-30 minutes until tender and lightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side until fully cooked.

  • 5

    Allow the chicken to rest for a few minutes, then slice it into strips.

  • 6

    Assemble the bowl by layering fresh spinach, roasted sweet potato, sliced chicken, and diced avocado.

  • 7

    Drizzle additional olive oil if desired and adjust seasoning to taste before serving.