Name: Creamy Herb Chicken Salad with Crisp Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1/4 cup Nonfat Greek Yogurt; 1/4 Avocado; 1 tbsp Extra Virgin Olive Oil; 2 tbsp Fresh Dill; 2 tbsp Fresh Parsley; 1 stalk Celery; 2 tbsp Red Onion; 2 Romaine Lettuce Leaves

Creamy Herb Chicken Salad with Crisp Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Lettuce Wraps

Savor this refreshing and light salad featuring tender roasted chicken breast blended with a creamy, nonfat Greek yogurt dressing accented by fresh dill and parsley. Combined with crunchy celery, red onion and the luxurious richness of avocado and olive oil, it’s served inside crisp romaine lettuce wraps for a burst of flavor in every bite.

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NUTRITION

Protein

38.4g

Fat

23.3g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 Avocado

1 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Dill

2 tbsp Fresh Parsley

1 stalk Celery

2 tbsp Red Onion

2 Romaine Lettuce Leaves

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PREPARATION

1
Dice the cooked chicken breast into bite-sized pieces and place in a large bowl.
2
Finely chop the celery, red onion, fresh dill, and parsley. Add them to the bowl containing the chicken.
3
In a separate small bowl, mash the avocado until smooth. Stir in the Greek yogurt and extra virgin olive oil until well combined.
4
Pour the creamy avocado-yogurt dressing over the chicken and vegetables. Toss gently to evenly coat.
5
Season with salt and pepper to taste.
6
Spoon the creamy chicken salad onto the romaine lettuce leaves, using them as wraps.
7
Serve immediately and enjoy the refreshing blend of flavors.