YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chicken Wings with Spicy BBQ Glaze
Enjoy a tantalizing blend of crispy roasted chicken wings coated in a spicy BBQ glaze that offers a kick of heat balanced by a touch of sweetness. This dish delivers an irresistible crunch with every bite, perfect for a satisfying dinner that meets your nutritional goals.
INGREDIENTS
6 pieces Chicken Wings (~180g)
1 teaspoon Olive Oil
2 tablespoons BBQ Sauce
0.5 tablespoon Honey
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F for a crispy finish.
Pat the chicken wings dry with paper towels to remove excess moisture.
In a large bowl, toss the wings with olive oil, chili powder, garlic powder, salt, and black pepper until evenly coated.
Spread the wings in a single layer on a baking sheet lined with parchment paper.
Roast the wings in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping.
While the wings roast, combine the BBQ sauce and honey in a small saucepan and gently heat until well blended to create your spicy glaze.
Once the wings are crispy and cooked through, remove them from the oven and immediately toss them in the spicy BBQ glaze until fully coated.
Serve the wings hot, enjoying the balance of crispy texture and tangy, spicy-sweet flavor.