YOUR SOLIN GENERATED RECIPE
Creamy Lemon Herb Chicken Salad
Savor a refreshing and satisfying chicken salad dressed in a tangy lemon herb creamy dressing. Featuring tender, grilled chicken breast paired with crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices, all complemented by a light avocado and Greek yogurt dressing, this dish offers a delightful balance of flavors perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1/4 medium Avocado
2 tbsp Plain Nonfat Greek Yogurt
1 cup Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 tbsp Lemon Juice
1 tsp Olive Oil
2 tbsp Fresh Herbs
PREPARATION
Grill or bake the chicken breast until cooked through, then slice into strips or bite-sized pieces.
In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, and chopped fresh herbs to create the dressing.
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.
Add the sliced chicken and diced avocado to the salad.
Drizzle the creamy lemon herb dressing over the salad and toss gently until evenly coated.
Season with additional salt and pepper if desired, and serve immediately.