YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
A refreshingly indulgent breakfast parfait featuring creamy nonfat Greek yogurt layered with crunchy protein granola, succulent mixed berries, and a hint of chia and almond butter for a nourishing twist. Drizzled with a touch of honey for natural sweetness, this parfait delivers a balanced burst of flavor to kickstart your day.
INGREDIENTS
1.25 cups nonfat Greek yogurt
1/2 cup protein granola
1/2 cup mixed berries
1 tbsp chia seeds
1 tbsp almond butter
1.5 tbsp honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth, even layer.
Sprinkle the protein granola evenly over the yogurt for a satisfying crunch.
Add the mixed berries over the granola, ensuring a colorful distribution throughout.
Drizzle the chia seeds on top, followed by a drizzle of almond butter to add a creamy texture.
Finish with a drizzle of honey to naturally sweeten the parfait.
Serve immediately and enjoy this vibrant, protein-packed breakfast parfait.