Name: Grilled Chicken Burger Bowl with Quinoa and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Burger Patty; 1/2 cup Cooked Quinoa; 1/2 cup Black Beans; 1 cup Mixed Greens; 1 medium Diced Tomato; 1/4 Avocado; 1 tbsp Nonfat Greek Yogurt; 1 tbsp Olive Oil

Grilled Chicken Burger Bowl with Quinoa and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger Bowl with Quinoa and Black Beans

Savor a bowl brimming with a juicy grilled chicken burger patty, perfectly cooked quinoa, hearty black beans, and a medley of fresh veggies topped off with a zesty Greek yogurt drizzle and olive oil. This dish offers a satisfying blend of textures and flavors, delivering a fulfilling meal that's as nutritious as it is delicious.

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NUTRITION

Protein

50.3g

Fat

29.7g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Burger Patty

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1 cup Mixed Greens

1 medium Diced Tomato

1/4 Avocado

1 tbsp Nonfat Greek Yogurt

1 tbsp Olive Oil

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken burger patty with your preferred spices and grill for about 5-6 minutes per side until fully cooked.
3
While the chicken is grilling, prepare the quinoa according to package instructions if not using pre-cooked quinoa.
4
Warm the black beans in a small pot over low heat until heated through.
5
In a large bowl, combine mixed greens, diced tomato, and diced avocado.
6
Slice the grilled chicken burger patty into strips and add to the bowl along with the quinoa and black beans.
7
Top the bowl with a drizzle of olive oil and a dollop of nonfat Greek yogurt for extra creaminess.
8
Gently toss all ingredients to combine, and serve immediately.