Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious, creamy chocolate pudding that strikes the perfect balance between decadence and nutrition. Silky blended silken tofu and chocolate protein powder create a rich, smooth base, while a vibrant almond butter swirl adds a satisfying nutty twist. Finished with a hint of chia texture and a touch of cocoa and maple syrup for extra depth, this dessert is designed to delight your taste buds while aligning with your macro goals.

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NUTRITION

572kcal
Protein
52.5g
Fat
33.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop (30g) Chocolate Whey Protein Isolate

1/2 cup Unsweetened Almond Milk

2 tbsp Almond Butter

1.5 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

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PREPARATION

  • 1

    Combine the silken tofu, chocolate whey protein isolate, unsweetened almond milk, and unsweetened cocoa powder in a blender. Blend until smooth and completely silky.

  • 2

    Taste and add maple syrup for a touch of natural sweetness. Blend briefly to combine.

  • 3

    Transfer the blended mixture into serving bowls or small dessert cups.

  • 4

    Gently swirl the almond butter into the pudding using a spoon to create a marbled pattern.

  • 5

    Sprinkle chia seeds over the top for added texture and a nutrient boost.

  • 6

    Allow the pudding to chill in the refrigerator for at least 1 hour to set and enhance the flavors.

  • 7

    Serve chilled and enjoy a decadent dessert that aligns perfectly with your macro goals.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious, creamy chocolate pudding that strikes the perfect balance between decadence and nutrition. Silky blended silken tofu and chocolate protein powder create a rich, smooth base, while a vibrant almond butter swirl adds a satisfying nutty twist. Finished with a hint of chia texture and a touch of cocoa and maple syrup for extra depth, this dessert is designed to delight your taste buds while aligning with your macro goals.

NUTRITION

572kcal
Protein
52.5g
Fat
33.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop (30g) Chocolate Whey Protein Isolate

1/2 cup Unsweetened Almond Milk

2 tbsp Almond Butter

1.5 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

PREPARATION

  • 1

    Combine the silken tofu, chocolate whey protein isolate, unsweetened almond milk, and unsweetened cocoa powder in a blender. Blend until smooth and completely silky.

  • 2

    Taste and add maple syrup for a touch of natural sweetness. Blend briefly to combine.

  • 3

    Transfer the blended mixture into serving bowls or small dessert cups.

  • 4

    Gently swirl the almond butter into the pudding using a spoon to create a marbled pattern.

  • 5

    Sprinkle chia seeds over the top for added texture and a nutrient boost.

  • 6

    Allow the pudding to chill in the refrigerator for at least 1 hour to set and enhance the flavors.

  • 7

    Serve chilled and enjoy a decadent dessert that aligns perfectly with your macro goals.