YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with this savory, protein-packed scramble featuring fluffy egg whites, lightly seasoned turkey sausage, and fresh spinach sautéed in olive oil. Finished with a sprinkle of cheesy goodness, this dish is perfect for a balanced breakfast that fuels your morning with clean, satisfying flavors.
INGREDIENTS
1 cup Egg Whites (246g)
1 Turkey Sausage Link (57g)
1 tbsp Extra Virgin Olive Oil (14g)
1/8 cup Shredded Cheddar Cheese (14g)
1 cup Fresh Spinach (30g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the fresh spinach until just wilted, about 1-2 minutes.
Crumble the turkey sausage link into the pan and cook for another 1-2 minutes until heated through.
Pour in the egg whites and stir gently, allowing them to cook and set slowly.
Once the eggs are nearly set, sprinkle the shredded cheddar cheese over the top and stir until the cheese melts into the scramble.
Season with salt and pepper to taste, then serve warm.