YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring juicy grilled chicken breast paired with fluffy quinoa and a side of roasted broccoli drizzled with a hint of olive oil. This dish is both satisfying and balanced, perfect for a health-conscious meal without compromising on flavor.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any other desired herbs or spices.
Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, ensuring it is fluffy and light.
In a separate pan, toss the broccoli with olive oil, a pinch of salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.