YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a creative twist on classic pizza with a high-protein BBQ Chicken Pizza featuring tender grilled chicken, a thin whole wheat pita base, tangy BBQ sauce, low-fat mozzarella, and a sprinkle of red onion and cilantro for a burst of freshness. This balanced meal satisfies cravings while fueling your body with lean protein and wholesome carbs, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 piece Whole Wheat Pita
2 tablespoons BBQ Sauce
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tablespoons chopped Red Onion
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt and pepper. Grill or cook it in a pan until fully cooked, about 5-6 minutes per side, then slice into thin strips.
Place the whole wheat pita on a baking tray. Spread the BBQ sauce evenly over the pita base.
Arrange the sliced chicken on top of the sauce, then sprinkle the low-fat mozzarella cheese evenly over the chicken.
Scatter the chopped red onion over the pizza.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly bubbly.
Remove from the oven and garnish with fresh cilantro. Serve immediately.