Savory Garlic Ginger Chicken with Crispy Sautéed Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic Ginger Chicken with Crispy Sautéed Cabbage

YOUR SOLIN GENERATED RECIPE

Savory Garlic Ginger Chicken with Crispy Sautéed Cabbage

Enjoy tender chicken infused with aromatic garlic and ginger, paired with a refreshingly crisp sautéed cabbage that brings a delightful balance of flavor and texture. This dish brings a satisfying savory experience with a clean finish, perfect for a nutritious meal any time of day.

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NUTRITION

356kcal
Protein
54.5g
Fat
7.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups shredded Green Cabbage

3 cloves Garlic

2 tsp grated Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. In a bowl, combine the grated garlic, grated ginger, and low-sodium soy sauce. Add the chicken and let it marinate for at least 15 minutes.

  • 2

    Heat the sesame oil in a non-stick skillet over medium-high heat. Once hot, add the marinated chicken and sauté until cooked through, about 5-7 minutes, ensuring it develops a light golden crust.

  • 3

    While the chicken is cooking, prepare the cabbage by shredding it thinly.

  • 4

    Once the chicken is done, remove it from the skillet and set aside. In the same skillet, add the shredded cabbage. Sauté the cabbage for about 3-4 minutes until it becomes tender yet retains a slight crispness.

  • 5

    Return the chicken to the skillet and toss together with the cabbage to combine flavors. Adjust seasoning with a splash more low-sodium soy sauce if desired.

  • 6

    Serve the savory garlic ginger chicken alongside the crispy sautéed cabbage and enjoy a balanced, nutrient-rich meal.

Savory Garlic Ginger Chicken with Crispy Sautéed Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic Ginger Chicken with Crispy Sautéed Cabbage

YOUR SOLIN GENERATED RECIPE

Savory Garlic Ginger Chicken with Crispy Sautéed Cabbage

Enjoy tender chicken infused with aromatic garlic and ginger, paired with a refreshingly crisp sautéed cabbage that brings a delightful balance of flavor and texture. This dish brings a satisfying savory experience with a clean finish, perfect for a nutritious meal any time of day.

NUTRITION

356kcal
Protein
54.5g
Fat
7.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups shredded Green Cabbage

3 cloves Garlic

2 tsp grated Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. In a bowl, combine the grated garlic, grated ginger, and low-sodium soy sauce. Add the chicken and let it marinate for at least 15 minutes.

  • 2

    Heat the sesame oil in a non-stick skillet over medium-high heat. Once hot, add the marinated chicken and sauté until cooked through, about 5-7 minutes, ensuring it develops a light golden crust.

  • 3

    While the chicken is cooking, prepare the cabbage by shredding it thinly.

  • 4

    Once the chicken is done, remove it from the skillet and set aside. In the same skillet, add the shredded cabbage. Sauté the cabbage for about 3-4 minutes until it becomes tender yet retains a slight crispness.

  • 5

    Return the chicken to the skillet and toss together with the cabbage to combine flavors. Adjust seasoning with a splash more low-sodium soy sauce if desired.

  • 6

    Serve the savory garlic ginger chicken alongside the crispy sautéed cabbage and enjoy a balanced, nutrient-rich meal.