YOUR SOLIN GENERATED RECIPE
Savory Egg and Veggie Scramble with Crispy Turkey Bacon
Enjoy a hearty egg scramble loaded with fresh veggies and accompanied by crispy turkey bacon. This dish offers a vibrant mix of flavors and textures, promising a satisfying meal that's quick and simple to prepare.
INGREDIENTS
3 large Eggs
3 slices Turkey Bacon
1/2 cup Fresh Spinach
1/4 cup Red Bell Pepper, diced
1/4 cup Onion, diced
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until evenly browned and set aside on paper towels.
In the same skillet, add olive oil and sauté the diced onion and red bell pepper until they begin to soften, about 2-3 minutes.
Add the fresh spinach to the skillet and cook until wilted, stirring occasionally.
Crack the eggs into a bowl and whisk lightly with a pinch of salt and pepper.
Pour the eggs over the sautéed vegetables in the skillet, stirring gently to combine.
Continue to scramble the eggs over medium heat until just set, ensuring a creamy consistency.
Plate the egg and veggie scramble and top with the crispy turkey bacon. Serve immediately.