YOUR SOLIN GENERATED RECIPE
Crispy Shredded BBQ Chicken Quesadilla
A satisfying BBQ chicken quesadilla featuring tender shredded chicken tossed in tangy, low-sugar BBQ sauce, layered with melted low-fat cheddar and wrapped in a whole wheat tortilla. Perfectly crispy on the outside with a delicious, gooey center, this versatile meal is ideal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz shredded chicken breast
1 whole wheat tortilla
2 tbsp low-sugar BBQ sauce
1/4 cup low-fat cheddar cheese
PREPARATION
In a medium bowl, toss the shredded chicken with the low-sugar BBQ sauce until evenly coated.
Heat a non-stick skillet over medium heat. Add the whole wheat tortilla to the pan.
Spread the BBQ chicken evenly over one half of the tortilla, and sprinkle the shredded low-fat cheddar cheese on top.
Fold the tortilla in half, pressing lightly with a spatula to ensure an even cook.
Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
Remove from heat, slice into wedges, and serve immediately.