YOUR SOLIN GENERATED RECIPE
Creamy Spicy Garlic Paprika Chicken Pasta
This dish features tender chicken breast tossed with whole wheat pasta in a creamy, spicy garlic paprika sauce, delivering a satisfying and balanced meal that's perfect for breakfast, lunch, or dinner. The vibrant flavors of garlic, red pepper flakes, and smoked paprika complement the rich, creamy sauce made with nonfat Greek yogurt, creating a dish that’s both hearty and health-conscious.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Whole Wheat Pasta (cooked)
0.25 cup Nonfat Greek Yogurt
1 tsp Olive Oil
2 cloves Garlic
1 tsp Smoked Paprika
0.5 tsp Red Pepper Flakes
0.25 cup Vegetable Broth
Salt and Black Pepper to taste
PREPARATION
Bring a pot of salted water to a boil and cook whole wheat pasta until al dente, then drain and set aside.
Season the chicken breast with salt, pepper, and smoked paprika. In a skillet, heat olive oil over medium heat.
Sauté minced garlic in the skillet until fragrant, then add the chicken. Cook the chicken for about 5-6 minutes per side until fully cooked and lightly browned.
Remove the chicken from the skillet and slice it into strips. Lower the heat and add vegetable broth to the skillet, scraping up any browned bits.
Stir in nonfat Greek yogurt and red pepper flakes to create a creamy, spicy sauce. Let it heat through for a minute, then add the cooked pasta.
Return the sliced chicken to the skillet and toss everything together until well combined. Adjust seasoning with salt and black pepper as needed.
Serve warm and enjoy your creamy, spicy garlic paprika chicken pasta.