Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Enjoy a satisfying and nutritious meal featuring airy scrambled eggs paired with perfectly crisp turkey bacon and lightly sautéed spinach. This dish delivers a delightful balance of flavors and textures, perfect for a wholesome breakfast to fuel your day.

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NUTRITION

397kcal
Protein
34.9g
Fat
29.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (approx 200g total)

2 slices Turkey Bacon (approx 30g total)

1 cup Fresh Spinach (approx 30g)

1 tsp Olive Oil (approx 5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth, adding a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Add the turkey bacon slices to the skillet and cook until crispy, then remove and set aside.

  • 4

    Pour the eggs into the skillet and gently scramble over low heat until they begin to set, stirring occasionally.

  • 5

    In a separate pan or after removing the eggs, quickly add the fresh spinach to the skillet and sauté for about 1-2 minutes until just wilted; season lightly with salt and pepper.

  • 6

    Plate the scrambled eggs, top with the crispy turkey bacon, and serve the sautéed spinach on the side.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Enjoy a satisfying and nutritious meal featuring airy scrambled eggs paired with perfectly crisp turkey bacon and lightly sautéed spinach. This dish delivers a delightful balance of flavors and textures, perfect for a wholesome breakfast to fuel your day.

NUTRITION

397kcal
Protein
34.9g
Fat
29.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (approx 200g total)

2 slices Turkey Bacon (approx 30g total)

1 cup Fresh Spinach (approx 30g)

1 tsp Olive Oil (approx 5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth, adding a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Add the turkey bacon slices to the skillet and cook until crispy, then remove and set aside.

  • 4

    Pour the eggs into the skillet and gently scramble over low heat until they begin to set, stirring occasionally.

  • 5

    In a separate pan or after removing the eggs, quickly add the fresh spinach to the skillet and sauté for about 1-2 minutes until just wilted; season lightly with salt and pepper.

  • 6

    Plate the scrambled eggs, top with the crispy turkey bacon, and serve the sautéed spinach on the side.