Creamy Cottage Cheese Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chicken Salad with Fresh Herbs

Savor this delightful salad featuring tender grilled chicken paired with creamy low‐fat cottage cheese, fresh herbs, and a splash of olive oil. Brimming with texture from crunchy celery and aromatic herbs, it's a light yet satisfying dish perfect for any meal of the day.

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NUTRITION

422kcal
Protein
49.6g
Fat
19.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Low-Fat Cottage Cheese

1 tbsp Extra Virgin Olive Oil

1 stalk Celery

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt and Pepper

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and allow it to cool slightly before chopping it into bite-sized pieces.

  • 2

    Dice the celery and roughly chop the fresh dill and parsley.

  • 3

    In a mixing bowl, combine the chopped chicken, low-fat cottage cheese, celery, dill, and parsley.

  • 4

    Drizzle the extra virgin olive oil and lemon juice over the mixture, and season with salt and pepper to taste.

  • 5

    Mix all ingredients gently until evenly combined.

  • 6

    Serve immediately, or chill briefly in the refrigerator for a refreshing twist.

Creamy Cottage Cheese Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chicken Salad with Fresh Herbs

Savor this delightful salad featuring tender grilled chicken paired with creamy low‐fat cottage cheese, fresh herbs, and a splash of olive oil. Brimming with texture from crunchy celery and aromatic herbs, it's a light yet satisfying dish perfect for any meal of the day.

NUTRITION

422kcal
Protein
49.6g
Fat
19.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Low-Fat Cottage Cheese

1 tbsp Extra Virgin Olive Oil

1 stalk Celery

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt and Pepper

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and allow it to cool slightly before chopping it into bite-sized pieces.

  • 2

    Dice the celery and roughly chop the fresh dill and parsley.

  • 3

    In a mixing bowl, combine the chopped chicken, low-fat cottage cheese, celery, dill, and parsley.

  • 4

    Drizzle the extra virgin olive oil and lemon juice over the mixture, and season with salt and pepper to taste.

  • 5

    Mix all ingredients gently until evenly combined.

  • 6

    Serve immediately, or chill briefly in the refrigerator for a refreshing twist.