Warm Apple Cinnamon Protein Oatmeal Bake with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Cinnamon Protein Oatmeal Bake with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Apple Cinnamon Protein Oatmeal Bake with Crispy Oat Topping

Enjoy a warm, comforting oven-baked oatmeal infused with fresh apples and aromatic cinnamon, enriched with protein powder and fluffy egg whites. A crunchy oat topping adds texture and a hint of natural sweetness, making this dish a balanced and satisfying meal any time of day.

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NUTRITION

524kcal
Protein
40.6g
Fat
8.4g
Carbs
74.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (Base)

1 cup Unsweetened Almond Milk

1 medium Apple, diced

1 scoop Vanilla Protein Powder

2 Egg Whites

1/2 tsp Cinnamon Powder

1 tsp Maple Syrup

1/4 cup Rolled Oats (for Crispy Topping)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, mix the rolled oats, unsweetened almond milk, diced apple, protein powder, egg whites, and cinnamon powder until well combined.

  • 3

    Pour the mixture into a lightly greased baking dish.

  • 4

    In a small bowl, combine the 1/4 cup of rolled oats with the maple syrup. Stir well to coat, then sprinkle evenly over the oatmeal mixture to form a crispy topping.

  • 5

    Place the dish in the preheated oven and bake for 25-30 minutes, or until the center is set and the topping is golden and crisp.

  • 6

    Remove from the oven and allow it to cool for a few minutes before serving.

Warm Apple Cinnamon Protein Oatmeal Bake with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Cinnamon Protein Oatmeal Bake with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Apple Cinnamon Protein Oatmeal Bake with Crispy Oat Topping

Enjoy a warm, comforting oven-baked oatmeal infused with fresh apples and aromatic cinnamon, enriched with protein powder and fluffy egg whites. A crunchy oat topping adds texture and a hint of natural sweetness, making this dish a balanced and satisfying meal any time of day.

NUTRITION

524kcal
Protein
40.6g
Fat
8.4g
Carbs
74.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (Base)

1 cup Unsweetened Almond Milk

1 medium Apple, diced

1 scoop Vanilla Protein Powder

2 Egg Whites

1/2 tsp Cinnamon Powder

1 tsp Maple Syrup

1/4 cup Rolled Oats (for Crispy Topping)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, mix the rolled oats, unsweetened almond milk, diced apple, protein powder, egg whites, and cinnamon powder until well combined.

  • 3

    Pour the mixture into a lightly greased baking dish.

  • 4

    In a small bowl, combine the 1/4 cup of rolled oats with the maple syrup. Stir well to coat, then sprinkle evenly over the oatmeal mixture to form a crispy topping.

  • 5

    Place the dish in the preheated oven and bake for 25-30 minutes, or until the center is set and the topping is golden and crisp.

  • 6

    Remove from the oven and allow it to cool for a few minutes before serving.