Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

A luscious, high-protein pudding that blends tangy, nonfat Greek yogurt with smooth, vanilla whey protein. Enhanced by a decadent almond butter swirl and a subtle hint of honey, this dessert offers a delightful balance of creaminess and nutty sweetness, perfect as a healthy treat after a workout or as a satisfying snack.

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NUTRITION

329kcal
Protein
41g
Fat
10g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

150 grams nonfat Greek Yogurt

1 scoop whey protein powder (vanilla)

1 tablespoon almond butter

1 teaspoon honey

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PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the vanilla whey protein powder until the mixture is smooth and uniformly blended.

  • 3

    Transfer the yogurt mixture to a serving bowl or individual dessert glasses.

  • 4

    Drizzle almond butter over the top and gently swirl it through the pudding using a fork or toothpick.

  • 5

    Finish with a light drizzle of honey for added natural sweetness.

  • 6

    Refrigerate for about 30 minutes to allow the flavors to meld, then serve chilled.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

A luscious, high-protein pudding that blends tangy, nonfat Greek yogurt with smooth, vanilla whey protein. Enhanced by a decadent almond butter swirl and a subtle hint of honey, this dessert offers a delightful balance of creaminess and nutty sweetness, perfect as a healthy treat after a workout or as a satisfying snack.

NUTRITION

329kcal
Protein
41g
Fat
10g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

150 grams nonfat Greek Yogurt

1 scoop whey protein powder (vanilla)

1 tablespoon almond butter

1 teaspoon honey

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the vanilla whey protein powder until the mixture is smooth and uniformly blended.

  • 3

    Transfer the yogurt mixture to a serving bowl or individual dessert glasses.

  • 4

    Drizzle almond butter over the top and gently swirl it through the pudding using a fork or toothpick.

  • 5

    Finish with a light drizzle of honey for added natural sweetness.

  • 6

    Refrigerate for about 30 minutes to allow the flavors to meld, then serve chilled.