YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and airy mousse featuring creamy, nonfat Greek yogurt blended with a scoop of vanilla whey protein isolate, topped with a vibrant medley of fresh mixed berries and a delicate drizzle of honey. This mousse delivers a refreshing burst of flavors and textures, making it a delightful, protein-packed dessert.
INGREDIENTS
150 grams Nonfat Greek Yogurt
35 grams Whey Protein Isolate (Vanilla)
100 grams Mixed Berries
5 grams Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and whey protein isolate.
Whisk the yogurt and protein powder together until smooth and well-combined, creating an airy mousse-like texture.
Gently fold in the mixed berries, saving a few for garnish if desired.
Transfer the mousse into a serving dish or small dessert cups.
Drizzle with honey on top and garnish with extra berries for an attractive finish.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.