YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a perfectly grilled chicken breast served with tender roasted broccoli and a fluffy bed of quinoa. This bright, wholesome lunch dish balances lean protein, fiber-rich vegetables, and nutrient-packed grains for a satisfying and delicious meal.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup Broccoli
0.5 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F for the broccoli.
Toss the broccoli florets with a splash of olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are crisp and slightly caramelized.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa, and enjoy your balanced lunch.