Savory Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Savory Sausage and Roasted Potato Bake

Enjoy a hearty and comforting dish featuring savory turkey sausage paired with roasted potatoes and colorful vegetables. This one-pan bake delivers a delightful balance of crisp roasted edges and tender interiors with a rustic medley of flavors perfect for a satisfying meal any time of the day.

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NUTRITION

456kcal
Protein
30.8g
Fat
20.2g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Sausage

1 medium Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 cup Spinach

1/2 cup Cherry Tomatoes

Salt & Pepper (to taste)

Dried Italian Herbs (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the potato into bite-sized cubes. Dice the red bell pepper and yellow onion.

  • 3

    In a mixing bowl, toss the potato cubes, bell pepper, and onion with olive oil, salt, pepper, and dried Italian herbs.

  • 4

    Spread the seasoned vegetables on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly browned.

  • 5

    While the vegetables roast, slice the turkey sausage into rounds and lightly pan-sear in a skillet over medium heat until browned, about 3-4 minutes per side.

  • 6

    Once the vegetables are roasted, combine them with the pan-seared sausage in an oven-safe dish. Add the fresh spinach and cherry tomatoes.

  • 7

    Return the dish to the oven for an additional 5 minutes to allow the flavors to meld and the spinach to wilt slightly.

  • 8

    Serve warm and enjoy your balanced and savory meal.

Savory Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Savory Sausage and Roasted Potato Bake

Enjoy a hearty and comforting dish featuring savory turkey sausage paired with roasted potatoes and colorful vegetables. This one-pan bake delivers a delightful balance of crisp roasted edges and tender interiors with a rustic medley of flavors perfect for a satisfying meal any time of the day.

NUTRITION

456kcal
Protein
30.8g
Fat
20.2g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Sausage

1 medium Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 cup Spinach

1/2 cup Cherry Tomatoes

Salt & Pepper (to taste)

Dried Italian Herbs (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the potato into bite-sized cubes. Dice the red bell pepper and yellow onion.

  • 3

    In a mixing bowl, toss the potato cubes, bell pepper, and onion with olive oil, salt, pepper, and dried Italian herbs.

  • 4

    Spread the seasoned vegetables on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly browned.

  • 5

    While the vegetables roast, slice the turkey sausage into rounds and lightly pan-sear in a skillet over medium heat until browned, about 3-4 minutes per side.

  • 6

    Once the vegetables are roasted, combine them with the pan-seared sausage in an oven-safe dish. Add the fresh spinach and cherry tomatoes.

  • 7

    Return the dish to the oven for an additional 5 minutes to allow the flavors to meld and the spinach to wilt slightly.

  • 8

    Serve warm and enjoy your balanced and savory meal.