Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder (approx 15g); 1/2 cup Mixed Berries (approx 75g); 1 tablespoon Almond Butter (approx 15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing, protein-packed parfait that layers creamy nonfat Greek yogurt blended with a splash of vanilla whey, vibrant mixed berries, and a luscious drizzle of almond butter. Each spoonful delivers a delightful combination of tangy, sweet, and nutty flavors, perfect as a light dessert or post-workout treat.

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NUTRITION

Protein

39g

Fat

9.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (approx 15g)

1/2 cup Mixed Berries (approx 75g)

1 tablespoon Almond Butter (approx 15g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder, stirring well until fully blended and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Transfer the mixture into a serving glass or bowl, creating layers if desired.
4
Drizzle the almond butter on top of the parfait for a rich, nutty finish.
5
Enjoy immediately or refrigerate for a chilled dessert treat.