Tender BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

Enjoy a vibrant twist on pulled pork by pairing tender, slow-roasted pork tenderloin with a tangy BBQ glaze and a refreshing, crunchy slaw nestled in crisp lettuce wraps. This playful yet satisfying dish offers a balance of smoky, sweet, and zesty flavors, perfect for any meal of the day.

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NUTRITION

386kcal
Protein
41.5g
Fat
14g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin, cooked

2 tbsp BBQ Sauce

4 Romaine Lettuce Leaves

1 cup Shredded Red Cabbage

1/4 cup Shredded Carrot

1/4 cup Red Bell Pepper slices

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tbsp Lime Juice

Spices (Salt & Pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the pork tenderloin lightly with salt and pepper, then roast until just cooked through, about 20-25 minutes, or until the internal temperature reaches 145°F. Allow the meat to rest before shredding.

  • 2

    Using two forks, gently shred the pork into bite-sized pieces. Toss the shredded pork with BBQ sauce until evenly coated.

  • 3

    In a bowl, combine shredded red cabbage, shredded carrot, and red bell pepper slices. Drizzle with lime juice and mix in the nonfat Greek yogurt. Season with a pinch of salt and pepper to create the crunchy slaw.

  • 4

    Lay out the romaine lettuce leaves on a serving plate. Spoon a generous portion of the BBQ pulled pork onto the center of each leaf.

  • 5

    Top the pork with a heap of the crunchy slaw and a few slices of avocado for creaminess.

  • 6

    Serve immediately and enjoy the mix of smoky, tangy pork contrasts with the fresh, crisp slaw.

Tender BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork Lettuce Wraps with Crunchy Slaw

Enjoy a vibrant twist on pulled pork by pairing tender, slow-roasted pork tenderloin with a tangy BBQ glaze and a refreshing, crunchy slaw nestled in crisp lettuce wraps. This playful yet satisfying dish offers a balance of smoky, sweet, and zesty flavors, perfect for any meal of the day.

NUTRITION

386kcal
Protein
41.5g
Fat
14g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin, cooked

2 tbsp BBQ Sauce

4 Romaine Lettuce Leaves

1 cup Shredded Red Cabbage

1/4 cup Shredded Carrot

1/4 cup Red Bell Pepper slices

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tbsp Lime Juice

Spices (Salt & Pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the pork tenderloin lightly with salt and pepper, then roast until just cooked through, about 20-25 minutes, or until the internal temperature reaches 145°F. Allow the meat to rest before shredding.

  • 2

    Using two forks, gently shred the pork into bite-sized pieces. Toss the shredded pork with BBQ sauce until evenly coated.

  • 3

    In a bowl, combine shredded red cabbage, shredded carrot, and red bell pepper slices. Drizzle with lime juice and mix in the nonfat Greek yogurt. Season with a pinch of salt and pepper to create the crunchy slaw.

  • 4

    Lay out the romaine lettuce leaves on a serving plate. Spoon a generous portion of the BBQ pulled pork onto the center of each leaf.

  • 5

    Top the pork with a heap of the crunchy slaw and a few slices of avocado for creaminess.

  • 6

    Serve immediately and enjoy the mix of smoky, tangy pork contrasts with the fresh, crisp slaw.